Peach Crumble Recipe Smackdown

Hi all – I saw a copy of Weight Watchers magazine in our mailroom, and snatched it up. I love health and fitness and wanted to see what they have to say! I like how Weight Watchers teaches portion control. As I flipped through the magazine, I found something...

Gluten-Free Key Lime Pie Recipe

My dad’s favorite dessert is key lime pie, so for his 60th birthday this weekend, I made him a healthy version!  Gluten-free graham cracker crust, avocado base for the filling, served with a coconut “whipped cream.” It was delicious! Here’s the...

Chocolate Mousse with a Chili Pepper Kick

Hello friends, I’ve posted a similar recipe (Coco Cocoa Chia Mousse) on the blog before, but just had to share this new and improved version. We’ve been making this at work, plus I got inspired by this recipe to add a dash of chili pepper flakes for a...

Coco Cocoa Chia Mousse

The perfect “after school” snack! 1 cup coconut milk (full fat will have most awesome texture) 1/4 cup chia seeds 1 tbsp cocoa powder 1 tbsp peanut butter Dash of cinnamon 1/2 packet of stevia (feel free to use more) Extra water if needed Throw this in the...

Raw Strawberry Cheesecake

This is the absolute best recipe in the world!  A raw, vegan strawberry cheesecake – bliss.  I’ve made it a few times for dinner parties and it never fails to impress. This recipe is slightly modified from Sarah’s Raw Cashew Dreamcake over at My New...

Gluten-Free and Vegan Pumpkin Pie

I am a huge fan of all things pumpkin, and when I saw this recipe for 4-ingredient pumpkin pie, I was intrigued. I gave it a whirl and brought it to Christmas dinner with my family where it got completely ignored/ overshadowed by other desserts. No one ate it! Except...